Faculty, Staff and Reps

  

ALCANTARA, JERICO Z

ASSISTANT PROFESSOR 1

OFFICE ADDRESS

 alcantarajz

Chemical Engineering Building

Faculty Room,  ChE 1

MAILING ADDRESS

Department of Chemical Engineering

University of the Philippines Los Baños, College, Laguna 4031

CONTACT INFORMATION

 PHONE: (049)5362315

 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

PROFILE

 

 

Jerico Z. Alcantara received his BS in Chemical Engineering degree in UPLB in 2008 and graduated with honors as cum laude. In 2009, he was an Assistant Lecturer at the De La Salle University Manila, where he taught engineering mathematics. Since 2010, he has been a faculty member of the Chemical Engineering Department in UPLB, where he is currently an Instructor 4. He is pursuing his MS in Chemical Engineering degree in UPLB, and is working on his graduate thesis which focuses on the optimization of bioethanol production from a lignocellulosic material under the supervision of Dr. Catalino G. Alfafara.

 

RESEARCHES AND PUBLICATIONS

 

SELECTED PUBLICATION CITATIONS:

 

Academic Journal/Scholarly Articles

 

DEPARTMENT RESEARCH CLUSTER/S INVOLVEMENT

 

Biochemical and Food Engineering

 

COURSES TAUGHT

 

COURSE CODE

COURSE TITLE

ChE 41

Chemical Processing Industries

ChE 143

Chemical Engineering Thermodynamics II

ChE 149

Transport Phenomena

ChE 152

Separation Processes

ChE 154

Transfer Operations II

ChE 155

Unit Operations Laboratory I

ChE 156

Unit Operations Laboratory II

ChE 172

Introduction Biochemical Engineering

SUTC 154

Field and Factory Operations and Processes

SUTC 148

Sugar Analysis ad Factory Operations Control

SUTC 181

Waste Management in the Sugar Industry

SUTC 170

Instrumentation and Process Control Application to Sugar Industry

 

ORGANIZATION/AFFILIATION

 

Member, Philippine Institute of Chemical Engineers (PIChE-Laguna Chapter)   

 

Register now and update your profile with us!!!...
Please use a valid e-mail address to receive verification e-mail...
Login to your account to view SAIS CODE...

COD