Parametric Study on Free Fatty Acid (FFA) Reduction of Used Cooking Oil using Silica Gel Produced from Sugarcane (Saccharum officinarum (L.)) Bagasse Bottom Ash
Parametric Study on Free Fatty Acid (FFA) Reduction of Used Cooking Oil using Silica Gel Produced from Sugarcane (Saccharum officinarum (L.)) Bagasse Bottom Ash Author : Mallen, John Vincent Damayo Major Adviser : Movillon, Jovita A. Committee Members : Arocena, Rhebner E.; Valencia, Jeanne Michelle T. Year : 2017 Month : June Type : Thesis Degree: […]