Fed-batch Protein Enrichment of Cassava by Solid-state Fermentation: Optimization of Process Conditions and Preliminary Economic Feasibility Study
Fed-batch Protein Enrichment of Cassava by Solid-state Fermentation: Optimization of Process Conditions and Preliminary Economic Feasibility Study Author : Villaverde, Julianita A. Major Adviser : Chay, Pham Binh Committee Members : Acda, Reynaldo I.; Movillon, Jovita A. Year : 1993 Month : April Type : Thesis Degree: BS Related Articles: Keywords: This manuscript can be accessed: […]